Red Stick Spice Company

Red Stick Spice Co House Blend

Red Stick Spice Co House Blend - Main image
$2.41 $3.25 In stock

Category: Blends, Vegetable

"What can I put on boneless, skinless chicken breasts?" This is the number one question from customers. The lean nature and mild flavor of chicken breasts calls for a punch of flavor. That's what you get from House Blend. When we blended this savory mixture, we couldn't stop sprinkling it in our hands and tasting it. It's slightly sweet (but with no sugar), quite savory and completely delicious. 

It's fantastic on its own but is also a great base seasoning for other blends. House Blend is destined to become your go-to pantry staple.

Ingredients: Garlic, Mustard, Thyme, Onion, Black Pepper, Salt, Spices

Pound purchases are handled directly with staff. Call or email the store to check availability and pricing for pound purchases of spice blends. 

Did you catch the episode of our podcast Smidgen where we used this blend in our Slab Grilled Cheese? We served it alongside our Curried Tomato Bisque. Amazing! Be sure to subscribe to Smidgen at Apple Podcasts, Spotify or wherever you get your podcasts!

Suggested Recipes:
Ina's Overnight Mac & Cheese
Crawfish Stuffed Pork Tenderloin with Herbed Tasso Cream Sauce
Slab Grilled Cheese
Cast Iron Shepherd's Pie
Chicken Meatballs with Garlicky Orzo
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Customer Reviews (4.6 / 5 · 5 reviews)

George S. ★★★★★

My chicken breasts were so bland before this, but now a simple sprinkle before searing gives them that savory, punchy flavor I was missing. The blend is coarse enough that it doesn't just disappear into the meat, and it's become a staple in my weeknight rotation.

Sophia ★★★★★

This seasoning finally makes my weeknight chicken breasts taste like something I'd actually order at a restaurant. The blend is punchy and bright without being salty, and a light dusting before grilling is all it takes to fix that blandness problem for good.

Olivia ★★★★★

Finally, a blend that actually makes boneless chicken breasts taste like something. I used it as a dry rub and the flavor was punchy without being salty. My go-to for weeknight dinners now.