Red Stick Spice Company

Roasted Garlic and Wild Mushroom Blend

Roasted Garlic and Wild Mushroom Blend - Main image
$2.41 $3.25 In stock

Category: Blends, Vegetable

Experience the rich and bold flavors of Roasted Garlic and Wild Mushroom Blend! The perfect combination of roasted garlic and wild mushrooms to create a delicious umami oomph. Indulge in the big, bold flavors of this unique blend.

Try this rich and versatile blend anywhere you're looking for savory mushroom goodness. Try it on roast chicken. Stir it into mashed potatoes. Use it to make garlic bread or naan. We love it sprinkled on pizza and pasta. It's great as a dip, too! Mix with sour cream or greek yogurt and serve it up with chips or crackers. 

Love mushrooms? We do, too! Check out our Shrooms & Spice Blend, Smoked Porcini Shallot & Mustard Blend, Porcini Extra Virgin Olive Oil and Sage & Wild Mushroom Extra Virgin Olive Oil.

Ingredients: Salt, dried shitake, dried porcini, dried champignon, garlic, tomato, chiles, paprika, onion, miso (soybeans, rice, asperfillus orzae,) balsamic vinegar powder, lemon. Contains soy.

Pound purchases are handled directly with staff. Call or email the store to check availability and pricing for pound purchases of spice blends. 

Suggested Recipes:

Mushroom Marsala Sauce

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Customer Reviews (4.8 / 5 · 5 reviews)

Thomas J. ★★★★★

I sprinkled a spoonful into my pasta sauce and the whole kitchen smelled like a fancy restaurant. That umami depth from the wild mushrooms is exactly the kick my weeknight dinners were missing, and it dissolves right into the pan.

Thomas ★★★★★

I sprinkled a generous pinch over roasted carrots last night and the whole kitchen smelled like a fancy bistro. That roasted garlic really carries through, and the mushroom bits give every bite that deep, earthy richness. Definitely going in my weekly rotation.

Abigail ★★★★★

The umami depth here is genuinely impressive—that roasted garlic comes through bold and savory without being sharp. I used it as a quick dry rub on roasted vegetables and the whole kitchen smelled incredible. Definitely my new go-to for adding that rich, earthy punch to weeknight dinners.