Shawarma Seasoning
Category: Blends, North African Indian
Shawarma is a Middle Eastern style of meat preparation that involves slow roasting on a spit and shaving the meat into thin cuts. Our Shawarma Seasoning captures the flavors of traditional shawarma with its combination of garlic, onion, paprika and rich spices. The turmeric gives roasted meats a distinctive, golden color.
Use this on thin cutlets of chicken, beef or lamb. Rub on the meat with a little olive oil and allow to marinate for an hour or more. Roast, saute or grill...and enjoy!
Ingredients: Garlic, Paprika, Onion, Cloves, Coriander, Cumin, Cinnamon, Turmeric
Pound purchases are handled directly with staff. Call or email the store to check availability and pricing for pound purchases of spice blends.
Suggested Recipes:
Chicken Shawarma Skewers
Crispy Baked Falafel
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