Madras Curry

$2.31 ~~$3.25~~ In stock

We love Madras Curry for its layers of aromatics and spice. Cinnamon and Cardamom are frontrunners here along with mustard powder. This blend is delicious on sweet potatoes and butternut squash. Add it to pumpkin soup this fall for something completely different!

Try tossing raw pecans, walnuts and pistachios with olive oil and Madras Curry, then roast at 325 for 20 minutes. Serve these spicy, aromatic nuts on a cheese board- your guests won't leave!

We also carry Hot Curry Powder and Garlic Curry Powder.

Ingredients: Turmeric, Cumin, Pepper, Ginger, Cinnamon, Cardamom, Mustard, Chiles, Spices

Pound purchases are handled directly with staff. Call or email the store to check availability and pricing for pound purchases of spice blends.

Did you catch the episode of our podcast Smidgen where we used this product in our Curried Tomato Bisque? We served it alongside our Slab Grilled Cheese. Soup and sandwich just got very fancy! Be sure to subscribe to Smidgen at Apple Podcasts, Spotify or wherever you get your podcasts!

Suggested Recipes:

Easiest Shrimp Curry

Jollof Rice with Curried Thighs and Greens

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Customer Reviews (4.6 / 5 · 5 reviews)

Jacob ★★★★★ Oct 28, 2026

The cinnamon and cardamom hit you right away, but the mustard powder gives it a nice warmth that lingers. Roasted butternut squash went from plain to the star of the plate in under a minute.

Evelyn ★★★★★ Oct 27, 2026

Tried this on sweet potatoes for the first time and the cinnamon-cardamom combo really shines through without being overpowering. The mustard powder adds a nice subtle warmth I wasn’t expecting. Already planning to use it in a lentil dish next.

Adam E. ★★★★★ Oct 26, 2026

I roasted butternut squash with this Madras Curry and the cinnamon-cardamom combo really came through. The mustard powder adds a nice subtle heat that makes sweet potatoes taste amazing.