Red Stick Spice Company

KITCHEN RESERVED FOR PRIVATE GROUP 101226

KITCHEN RESERVED FOR PRIVATE GROUP 101226 - Main image
$69.3 $110 In stock

Category: Cooking Classes

This is not a public class. This class is available only for individuals who have been sent the link for this class from the group organizer. 

THIS DATE IS A PRIVATE CLASS RESERVED FOR, Monday, October 12, 2026, 12pm for a private class for Lamar.

EMAIL [email protected] ABOUT SCHEDULING YOUR OWN PRIVATE EVENT. 

No Refunds. No transfers. If individuals in your group are unable to attend this class, they are welcome pass along their seat to another individual. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds. We are unable to make person-to-person food substitutions, as we are not a restaurant and do not keep large quantities of ingredients on hand. We work with each group to establish a menu that every participant can enjoy.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Please contact us for the refund processing timeframe before returning an item.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Sending an item back

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.4 / 5 · 5 reviews)

Steven S. ★★★★★

Booking this private slot was seamless, and having our own dedicated link meant no confusion about who was supposed to be there. The fact that it’s reserved just for our group made the whole experience feel exclusive and stress-free.

Carter X. ★★★★★

The group setup made it easy for all of us to join the same session, and I appreciated how the private link kept things simple for our team.

Avery ★★★★☆

The private class link worked perfectly for our group of six, and the Monday evening timing was ideal for our schedules. I just wish the recipe had been shared a day earlier so we could prep ingredients.