Red Stick Spice Company

KITCHEN RESERVED FOR PRIVATE GROUP 060527

KITCHEN RESERVED FOR PRIVATE GROUP 060527 - Main image
$83.95 $115 In stock

Category: Cooking Classes

This is not a public class. This class is available only for individuals who have been sent the link for this class from the group organizer. 

THIS DATE IS A PRIVATE CLASS RESERVED FOR, Saturday, June 5, 2027, NOON for Chaine de Rotisseur

EMAIL [email protected] ABOUT SCHEDULING YOUR OWN PRIVATE EVENT. 

No Refunds. No transfers. If individuals in your group are unable to attend this class, they are welcome pass along their seat to another individual. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds. We are unable to make person-to-person food substitutions, as we are not a restaurant and do not keep large quantities of ingredients on hand. We work with each group to establish a menu that every participant can enjoy.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Scarlett M. ★★★★★

The private online format was surprisingly smooth—our group of six could all see and hear the instructor clearly with zero technical hiccups. Such a fun way to bond from different cities.

Julian K. ★★★★★

Our private group ended up having such a blast with this Saturday class — the hands-on format kept everyone engaged and moving. The booking link made it super easy for our organizer to set up too. We’re already talking about booking another one.

Daniel ★★★★★

The chef had us chopping and seasoning within minutes of arriving, which made the whole experience feel hands-on from the start. Our group of six all got to taste each course as we cooked, and the timing of the recipes was spot-on. Really glad the organizer set this up for us.