Red Stick Spice Company

Italian Herbs Extra Virgin Olive Oil

Italian Herbs Extra Virgin Olive Oil - Main image
$13.49 $21.75 In stock

Category: Olive Oils

Italian Herbs Extra Virgin Olive Oil is bursting with Mediterranean herbs including basil, thyme, oregano and rosemary. Italian Herbs Extra Virgin Olive Oil is just what you need to get all our Mediterranean dishes off to a good start!

We love Italian Herbs Extra Virgin Olive Oil with Soprano's Deliza for bread dipping. Combine it with our Strawberry Balsamic Vinegar for a sensational salad dressing. Drizzle this on summer tomatoes, cucumbers and onion along with our Fig Balsamic, Fleur de Sel and Cracked Black Tellicherry Pepper for a delicious salad.

Be sure to explore all of our Mediterranean Seasoning Blends for big flavor and perfect accompaniments to this Italian Herbs Extra Virgin Olive Oil. Stock up on Pizza Seasoning Blend, Spaghettata Seasoning Blend and Creole Italian Seasoning Blend for delicious flavors for your pantry. 

Loved your Italian Herbs Extra Virgin Olive Oil so much that you ran out? Bring your bottle back to our shop, and we will refill it at a discounted price!

Suggested Recipes:
Easy Homemade Tomato Sauce
Velvety Cauliflower Soup
Chicken Cacciatore
Stuffed Eggplant Parmesan
Pork Saltimbocca with Spring Peas
Shrimp with Orecchiette with Wilted Greens
Marry Me Chicken
Ravioli Lasagna
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Customer Reviews (4.8 / 5 · 5 reviews)

Elizabeth ★★★★★

Drizzled this over roasted vegetables tonight and the rosemary-thyme infusion tasted like summer in Italy. The glass bottle also keeps the herbs suspended perfectly for easy pouring.

Miles D. ★★★★★

The basil and oregano come through so clearly it's like dipping bread in a garden, and the olive oil itself has that peppery finish I crave. I've been drizzling it over roasted veggies and even plain pasta with just a pinch of salt, and everything tastes a notch fancier without extra effort.

Ava Z. ★★★★★

Finally found an olive oil that actually tastes like the Mediterranean herbs it promises. Drizzled it over roasted tomatoes last night and the oregano and rosemary really came through without being overpowering.