Red Stick Spice Company

Lemon Garlic Extra Virgin Olive Oil

Lemon Garlic Extra Virgin Olive Oil - Main image
$13.05 $21.75 In stock

Category: Olive Oils

Our Lemon Garlic Extra Virgin Olive Oil is made by infusing olive oil with lemon zest and fresh pressed garlic. Indulge in the rich garlic and sweet-tart citrusy flavors of this unique, house-blended gourmet oil. Lemon Garlic Extra Virgin Olive Oil is versatile and perfect for seafood, chicken and vegetables. Experience a burst of freshness with this unique, flavor-packed combination.

A natural for scampi. Excellent on salad. Great for marinating. We love Lemon Garlic Extra Virgin Olive Oil for bread dipping. Or just drizzle this oil over grilled chicken and fish. This is a great go-to oil for everyday cooking. 

Worried about cooking with or heating your Extra Virgin Olive Oil? Worry no more. Extra Virgin Olive Oil is safe to use for cooking. Read our blog all about the Smoke Point for Oils.

Loved your Lemon Olive Oil so much that you ran out? Bring your bottle back to our shop and we will refill it at a discounted price! 

375 ml bottle

Suggested Recipes:

Crispy Chicken Cutlets with Lemony Orzo & Feta
Cannellini Beans with Kale & Crispy Bread Crumbs
Lemon Garlic Shrimp Scampi
Tarragon Mustard Sheet Pan Chicken Thighs
Baked Cod with Cracker Crumbs
Vegan Caesar Salad

Listen to Anne talk about this product on Smidgen Podcast:


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Customer Reviews (4.6 / 5 · 5 reviews)

John ★★★★★

The lemon zest comes through so bright and fresh, and the garlic doesn’t overpower it—perfect balance for dipping bread. I’ve been finishing pasta and salads with a drizzle, and the flavor holds up even after cooking.

Hannah X. ★★★★★

The lemon zest comes through bright and the garlic is punchy without being harsh—my salad dressing finally tastes like it’s from a restaurant. I’ve been using it on pasta and even plain bread, and the blend feels genuinely fresh.

Andrew ★★★★★

Drizzled this over roasted chicken and the garlic comes through bold without being sharp, while the lemon zest keeps it bright. The infusion is clearly done right, not just a hint of flavor. I've already gone through half the bottle in a week.