Garlic Extra Virgin Olive Oil

Garlic Extra Virgin Olive Oil is a flavorful infused oil made by combining garlic cloves with olive oil. This versatile, rich and savory oil can be used in a variety of culinary applications, such as marinades, dressings, sauces and anywhere you love garlic. Garlic Extra Virgin Olive Oil pairs perfectly with grilled meats, fish and vegetables. 

Toss Garlic Olive Oil with pasta and salads, or use it as a marinade for chicken. Mix it with our popular locally made bread-dipping seasoning, Soprano's Deliza, for the perfect appetizer. 

Ready for more garlic rich flavor? Check out Roasted Garlic Avocado Oil and Roasted Garlic Extra Virgin Olive Oil - big time garlic flavor. Sprinkle on Roasted Garlic Sea Salt for the perfect finishing touch. 

Worried about cooking with or heating your Extra Virgin Olive Oil? Worry no more. Extra Virgin Olive Oil is safe to use for cooking. Read our blog all about the Smoke Point for Oils.

Loved your Garlic Olive Oil so much you ran out? Bring your bottle back to our shop and we will refill it at a discounted price! 

Did you catch the episode of our podcast Smidgen where we used this oil in our Big Batch Restaurant Style Salsa? We served it alongside our Sheet Pan Carrot Tacos. De-lish! Be sure to subscribe to Smidgen at Apple Podcasts, Spotify or wherever you get your podcasts!

Suggested Recipes:

Five Ways: Garlic Olive Oil
Sweet Potato Lentil & Chickpea Curry
Seared Scallops with Butternut Squash Puree
Rotisserie Chicken Enchiladas
Seared Scallops with Applewood Smoked Sea Salt
Champagne Pear Balsamic Vinaigrette and Marinade
Cast Iron Pizza
Shichimi Togarashi Popcorn
Skillet Lasagna
Dark La Mesa Chili
Big Batch Enchilada Sauce
Irish Stout Beef Stew
Cast Iron Shepherd's Pie
Midnight Pasta
Pomegranate Salad with Carrots and Blue Cheese
Turkey & Sausage Gumbo