Host with the Most

EACH CLASS PURCHASE OF $110 IS FOR AN INDIVIDUAL - ONE PERSON. YOU WILL WORK AT A STATION WITH ANOTHER GUEST, COOKING A DISH FOR THE GROUP MEAL.

Join us in the Teaching Kitchen for some host-making skills that will have you entertaining with serious style. This class is all about making entertaining doable and delicious. Learn Yvette's make-ahead tips that will guarantee you'll cinch the title "Host with the Most!"

Meet Yvette. A graduate of Nicholls State University's John Folse Culinary Institute where her passion for food and wine were solidified. Yvette also holds a Hospitality and Tourism Master's from UNO and is a Certified Specialist of Wine. Currently, Yvette is a Family and Consumer Sciences (FACS) teacher at St. Joseph Academy, and spends her off time teaching food and wine pairing and cooking classes. Her catering company Pink Flamingo Cooking Co specializes in events that focus on food & wine experiences.

ON THE MENU:

Lamb Rack with Fondant Potatoes

Dressed up Toast & Crown Pleasing Dip

Deviled Eggs

Winter Squash Soup

Winter Fruit Salad

Make Ahead Dessert

This is a hands on class that ends in a full meal. All students receive a store discount.

This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.