Coffee Shop at Home

EACH CLASS PURCHASE OF $110 IS FOR AN INDIVIDUAL - ONE PERSON. YOU WILL WORK AT A STATION WITH ANOTHER GUEST, COOKING A DISH FOR THE GROUP MEAL.

Learn to recreate coffee shop favorites in your own kitchen with this hands-on cooking class that's filled with make-ahead strategies, delicious sips and delectable bites. You'll enjoy a complete menu of café-inspired dishes during this Saturday morning class. 

Meet Yvette. A graduate of Nicholls State University's John Folse Culinary Institute where her passion for food and wine were solidified. Yvette also holds a Hospitality and Tourism Master's from UNO and is a Certified Specialist of Wine. Currently, Yvette is a Family and Consumer Sciences (FACS) teacher at St. Joseph Academy, and spends her off time teaching food and wine pairing and cooking classes. Her catering company Pink Flamingo Cooking Co specializes in events that focus on food & wine experiences.

ON THE MENU:

Twice Baked Pistachio Croissant

Chai Scones + Espresso Glaze

Rosemary Goat Cheese Biscuits with Blackberry Preserves

Maple Bacon Breakfast Sammy

Oat Milk Cold Brew with Cinnamon Cardamom Simple Syrup

Honey Lavender Cafe au Lait

This is a hands on class that ends in a full meal. All students receive a store discount.

This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.