Bar Bites

EACH CLASS PURCHASE OF $80 IS FOR AN INDIVIDUAL - ONE PERSON. YOU WILL WORK AT A STATION WITH ANOTHER GUEST, COOKING A DISH FOR THE GROUP MEAL.

Craving the satisfying bite of a burger or the cheesy pull of pizza? This bar bites cooking class is your ticket to mastering pub favorites at home. Learn the secrets behind flavorful wings and shareable dips in this informative class that's focused on solid cooking techniques and big time fun. Discover new kitchen tricks, impress your friends at your next gathering, and elevate your snack game at the next tailgate. This class is a fun, hands-on way to bring the taste of your favorite bar right to your kitchen.

Meet Yvette. A graduate of Nicholls State University's John Folse Culinary Institute where her passion for food and wine were solidified. Yvette also holds a Hospitality and Tourism Master's from UNO and is a Certified Specialist of Wine. Currently, Yvette is a Family and Consumer Sciences (FACS) teacher at St. Joseph Academy, and spends her off time teaching food and wine pairing and cooking classes. Her catering company Pink Flamingo Cooking Co specializes in events that focus on food & wine experiences.

ON THE MENU:

This is a hands on class that ends in a full meal. All students receive a store discount.

This class is for participants 21 and up.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.