Dragontakblad

I’ve been sprinkling these dried leaves into roasted chicken and the flavor is so much smoother than the fresh stuff I used to buy. The little dragon lore behind the name actually made me smile while I was cooking, and the jar is easy to reseal.

I love using this tarragon in my scrambled eggs—it adds a subtle anise-like flavor that really brightens the dish. The leaves are beautifully green and fragrant, just like the fresh herb from my garden. It arrived well-sealed and the aroma was incredibly fresh.

The "Little Dragon" origin story made me smile, and the leaves have an earthy, slightly peppery scent that’s nothing like the dusty jarred stuff. Works perfectly in my homemade béarnaise, though I wish the bag had a resealable zipper.