Spices

Lime Peel - Granules

The zest of lime is perfect for adding a citrus taste to your cooking. It's very versatile, and can ...

Baker's Salt

What type of salt should I use for baking? We get this question so often, and it's a good one! Salts...

Cumin Seed - Ground

Cumin is the seed of a small annual herb. Ground Cumin is a very easy and economical way to add inte...

Fennel Seed - Whole

Fennel Seeds have a taste that is similar to Anise or Licorice. They are often used in breads, cakes...

Arrowroot

Arrowroot is a starchy powder that is extracted from the tropical root plant. Often used as a thicke...

Star Anise - Ground

Star Anise originates from the Illicium verum tree which is native to China and Vietnam. Ground star...

Chives - Dried

Dried Chives are a versatile herb with a mild, onion-like flavor. Dried Chives are often used to add...

Poppy Seeds - Whole

Poppy Seeds (Papaver Somniferum) are native to the Middle East. Poppy Seeds are tiny, nutty flavored...

Sassafras Leaves

Sassafras was harvested and dried by Native Americans in Louisiana. They used it as a thickener for ...

Fennel Seed - Ground

Fennel is a flowering perennial that produces seeds used as a cooking spice. Fennel's use dates back...

Shallots

Freeze Dried Shallots are an excellent way to add mild, oniony flavor. These 1/4 inch dried, diced p...

Cinnamon, Ceylon

Ceylon Cinnamon is a high-quality cinnamon known for its delicate, sweet and slightly spicy fla...