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That first steep hits you with campfire smoke so bold it’s almost savory, exactly what I wanted from a Wuyi mountain tea. I’ve been brewing it in the morning and the smoky depth lingers in my mouth for a good ten minutes after the cup’s done.

The leaves are surprisingly dark and tightly rolled, and the first sip has this bold, campfire-like smokiness that lingers beautifully. I've been brewing it a bit shorter than my usual black tea to keep it from getting too intense, and it's perfect for chilly evenings.

The smoky aroma hits you the moment you open the bag, and it carries right through the cup—exactly what I wanted from a Wuyi Mountain black tea. It’s bold enough to stand up to a splash of milk, which surprised me.