شاي سينتشا الأخضر

That grassy, steamed aroma hits you the second the bag opens, and it steeps into a cup that’s genuinely refreshing without any bitterness. I've been brewing it at 80°C for two minutes and the bright green liquor is exactly what I wanted from a proper sencha.

The color is a brilliant, lively green—exactly what I hoped for in a true Japanese sencha. Its grassy flavor is fresh and clean without being bitter, and the leaves hold up well through a second steeping.

The steaming process really locks in that vivid green color — the dry leaves practically glow in the canister. Brewed up a cup this morning and the grassy, fresh flavor hit just right, no bitterness even when I got distracted and let it steep too long.