شاي باي ماو هو الأبيض المقطوف بالقردة الأخضر

The young buds and delicate leaves from those Fujian mountain slopes brew up so smooth and sweet, with none of the bitterness I usually get from greens. I’ve already re-steeped the same pinch three times and it’s still releasing that lovely, gentle flavor. This is exactly the kind of tea I slow down

The leaves unfurl beautifully in the cup, with a soft, grassy aroma that fills the room. I love how delicate the flavor is, not bitter at all, just a smooth, clean taste of mountain-grown tea.

The young buds steep into a pale, golden liquor that tastes impossibly clean and sweet, with a gentle grassy finish. I've been through a lot of green teas from Fujian, but the fineness of these leaves is on another level for the price.