蘇普拉諾的德麗莎

I used this on crusty bread with olive oil and the garlic and herb notes really popped. It’s definitely a unique blend that tastes homemade.

This blend smells like a Sunday supper before it even hits the oil. I've used it on crusty bread and even stirred a pinch into pasta water—the family recipe really comes through in the pepper and garlic depth.

I've been drizzling this over warm bread with olive oil every night since it arrived, and the handcrafted feel really comes through in the texture. It's got that authentic Louisiana character that makes you feel like you're at someone's family dinner table, and a little goes a long way.