薄荷草本茶

I've been mixing this peppermint with ginger for an after-dinner tea and the flavor is so crisp and clean. It really holds its own against the spice without getting bitter. Already thinking about trying it with rosehips next.

I’ve been mixing this with a bit of ginger in the evenings and the peppermint stays bold instead of fading into the background. The loose leaves are great for blending with rosehips or lemongrass, and it’s become my go-to base for a custom cup.

Finally, a peppermint tea that actually tastes like real peppermint leaves, not a weak afterthought. I’ve been mixing it with a bit of ginger for a soothing evening blend, and it holds its own beautifully. Exactly what I needed for a calming cup after dinner.