卡拉納馬克

Sprinkled this on some scrambled tofu for breakfast and the sulfur kick really does mimic an egg. The mineral taste is strong but honestly that's what makes it work. Already noticed my iron intake is up this week.

I was skeptical that any salt could make tofu taste like eggs, but this black salt really does the trick. It gives my scramble that distinct sulfur-y note I've been missing since going vegan, and a tiny pinch goes a long way.

The mineral kick is a nice bonus, but honestly I bought this just for the eggy flavor on my tofu scramble and it nails it. Texture's still a bit crumbly but the taste is spot on.