木槿花

The deep ruby color it produces when steeped is gorgeous, and the natural tartness is perfectly refreshing without needing any sweetener. I've been drinking it both hot and iced, and the vitamin C boost is a nice bonus.

I used these to make iced tea for a hot afternoon, and the sweet-tart flavor was perfectly refreshing. The deep magenta color they give off as they steep is gorgeous.

The deep magenta color they give off as they steep is just gorgeous, and the sweet-tart flavor is even more refreshing than I'd hoped. I've been drinking it iced all week and it's a fantastic way to get a boost of Vitamin C without any sugary junk.