肉桂捲內餡

The cardamom and nutmeg give it a warmth that makes the whole kitchen smell like a bakery, and it spreads so easily right out of the jar. I've already used it on morning buns and a quick loaf, and both turned out perfectly gooey.

The vanilla bean sugar really comes through in the bake, making the whole kitchen smell incredible before they even hit the oven. I've tried other fillings that turn gummy, but this one stays soft and fragrant right through to the last roll.

I spread this over the dough for weekend cinnamon rolls and the Vietnamese cinnamon really comes through warm and bold, not at all muted. The vanilla bean sugar gives it that bakery-style sweetness that made the whole kitchen smell incredible, and the cardamom adds a subtle depth I wasn’t expecting.