夏多內白酒醋

I used this in a simple vinaigrette and the fruitiness from the California grapes really came through without being too sharp. It’s sweet enough to balance a salad with bitter greens.

The balance is spot-on—sweet from the grapes but still sharp enough to cut through a simple vinaigrette. I’ve gone through half the bottle in a week just on roasted veggies.

I’ve been drizzling this on salads and roasted veggies all week, and that delicate balance of acidity and fruitiness really comes through without ever turning sharp. The chardonnay grape base gives it a subtle sweetness that makes even simple greens feel a bit special. Should’ve bought two bottles.