Shiratamako (Glutinous Rice Flour)

Name: Shiratamako (Glutinous Rice Flour)
Brand: Faire
SKU: XSHOPS-SKU-8986040
Price: 5.78 USD
Availability: InStock
Rating: 4.8 (5 reviews)

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$5.78 ~~$8.75~~ In stock

Category: Gourmet Pantry

Glutinous rice flour is also called sticky rice flour, which is a popular product in East Asian and Southeast Asian countries. It is made by grinding glutinous rice grains. The flour is very sticky (just like the grains), when it is cooked, and that is the reason why this variety is called glutinous (glue-like).

7.05 oz

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Customer Reviews (4.8 / 5 · 5 reviews)

Abigail X. ★★★★★ Oct 28, 2026

I used this in a mochi recipe and it came out perfectly chewy, just like the stuff from my favorite Japanese bakery. The bag sealed well too, which kept the flour fresh.

Matthew ★★★★★ Oct 27, 2026

The texture is noticeably finer than other rice flours I've tried, which makes for a much smoother dough. It's really sticky, just as described, and worked perfectly for my mochi recipe.

Penelope ★★★★★ Oct 26, 2026

I’ve been making mochi with this flour and the texture is exactly what I wanted—chewy but not gummy. It grinds fine enough to dissolve quickly in water, so no lumps. A little goes a long way, which surprised me.