Red Stick Spice Company

Cornhusker Duck Fat

Cornhusker Duck Fat - Main image
$14.22 $19.75 In stock

Category: Gourmet Pantry

Duck Fat is a versatile alternative to vegetable oils. Duck fat is a time-tested addition to any conscious foodie’s kitchen essentials. Great for roasted veggies, flaky pie crusts and anything baked.

Fry up the crispiest potatoes possible. A must for searing steaks. Flaky pie crust? Duck fat is your friend. 

Ingredients: Duck Fat

16 oz jar

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Customer Reviews (4.8 / 5 · 5 reviews)

Scarlett ★★★★★

Roasted a chicken with this instead of olive oil and the skin turned out incredibly crispy. It also made the flakiest pie crust I’ve ever baked.

Julian C. ★★★★★

I swapped it in for butter when making roasted potatoes last night, and the crust got perfectly crispy without any greasy aftertaste. The fat itself has a smooth, silky texture that made the kitchen smell amazing while cooking. Already planning to try it in a pie crust this weekend.

Matthew ★★★★★

The jar arrived well-sealed and the fat is beautifully creamy at room temperature. I used it for a pie crust last weekend and the layers came out impossibly flaky. It's now a permanent swap for butter in my baking routine.