Red Stick Spice Company

Staub Daily Pan

Staub Daily Pan - Main image
$172.8 $240 In stock

Category: Accessories

  • The everyday pan that will never leave your stovetop!

    • The ultimate multi-tasker – sauté, fry, braise, and steam
    • Wide base and high sloped sides for big batch cooking
    • Tight-fitting glass lid lets you monitor food as it cooks
    • Textured black matte enameled cast iron for perfect browning

This 2.9-quart pan with tempered glass lid is the ultimate multi-tasker in the kitchen. Its high sloped sides make it ideal for sautéing, frying, braising, and more and it’s perfect for dishes that are browned on the stovetop and finished in the oven. The heavyweight glass lid locks in moisture so you can expect flavorful results, and you can conveniently monitor cooking without removing the lid. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout. And when it’s time to serve, you can bring this elegant pan straight to the table.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

  • 2.9-quart cast iron pan with high sloped sides that’s ideal for sautéing, frying, braising, and more
  • Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
  • Smooth enamel bottom works on all stovetops, including induction
  • Tight-fitting tempered glass lid retains moisture and allows for easy monitoring during cooking
  • Features a long handle and helper handle for safe and efficient maneuvering.
  • Chip resistant and dishwasher safe
  • Requires no seasoning
  • Oven safe up to 500°F
  • Made in France
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Customer Reviews (4.4 / 5 · 5 reviews)

Nicholas ★★★★★

The wide base and high sloped sides let me cook a whole batch of chili without splattering everywhere, and the glass lid seals in steam perfectly for tender vegetables. I've been using it almost daily for braising chicken thighs, and cleanup is a breeze compared to my old pans.

Grace ★★★★★

That glass lid is the reason I reach for this pan constantly—seeing the food simmer without lifting it keeps the heat in and the steam working. The sloped sides make tossing vegetables for a big batch stir-fry feel effortless. It’s genuinely become the first thing I grab every morning.

Andrew ★★★★★

I’ve been using this pan every day for the past two weeks, and the tight-fitting glass lid really does trap steam perfectly for braising. It handles big batches of vegetables easily without splattering, and cleanup is a breeze.