Staub Cochon 7 quart Cocotte

This enameled cast iron cocotte - also known as a Dutch Oven or French oven - features a wider cooking surface, providing ample room for browning and faster evaporation. Great for slow cooking stews, braising meats and more, it makes a handsome and versatile addition to any kitchen.

The choice of accomplished chefs, Staub cookware boasts unparalleled heat transfer and moves easily from stovetop to table. Innovative self-basting spikes under the lid continually return moisture to food for tender, flavorful results. Made with care in France, each cocotte features a charming pig-shaped knob crafted from brushed stainless steel. Plus, the cocotte’s timeless enamel finish resists scratching, chipping and rusting to deliver a lifetime of exceptional performance.

• Stainless steel pig-shaped knob adds French country charm to Staub’s legendary cocotte
• Enameled cast iron retains and distributes heat evenly and efficiently
• Durable matte-enamel finish won’t discolor, scratch, rust or chip with normal use
• Ready to use—no seasoning required
• Black interior enamel sears beautifully and is slightly textured for better browning
• Heavy lid seals in heat and moisture for tender, flavorful results
• Self-basting spikes - condensation points - on the underside of lid continuously shower juices back onto cooking foods
• Smooth base is compatible with all cooktops, including induction
• Built to last for generations—backed by a lifetime warranty
• Made in France