Red Stick Spice Company

Staub 12 inch Grill Pan

Staub 12 inch Grill Pan - Main image
$154.38 $249 In stock

Category: Accessories

Enjoy the flavor of grilled food any time of the year with these STAUB stovetop grill pans. Optimized for high heat cooking, you’ll achieve authentic grill marks when you grill steak, chicken, and vegetables. And the ridges keep the food elevated, so fat drains away. Available in a variety of colors, STAUB makes indoor grilling effortless and elegant.

The enameled cast iron interior has exceptional heat-retention qualities, so the pan heats evenly throughout. When it’s time to serve, you can bring this attractive pan straight to the table thanks to the double handles that provide easy oven-to-table transport.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

  • For everyday meal prep; optimized for high heat cooking. Serves 2 to 3 people
  • Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
  • Grilling grooves create perfect grill marks and collect fat away from food
  • Smooth enamel bottom works on all stovetops, including induction
  • Oven safe to 500°F
  • Transfers beautifully from oven to table
  • Dishwasher safe, hand wash recommended
  • Made in France
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Customer Reviews (4.8 / 5 · 5 reviews)

Jason ★★★★★

I love how evenly this cast iron pan heats up — the ridges seared perfect crisscross lines on chicken thighs without any flare-ups. Cleans up much easier than my old grill pan too, just a quick scrub with a brush.

Scarlett I. ★★★★★

I kept waiting for the weather to cooperate so I could fire up the outdoor grill, but this pan gave me those same deep sear marks on a rainy Tuesday. The heavy cast iron holds heat so well that my chicken got a nice crust without drying out. It's become my go-to for veggies too.

Thomas ★★★★★

Steak night just got a whole lot better—this pan sears a perfect crust in minutes and those grill marks come out restaurant-clean every time. Even the chicken thighs pick up that smoky char without any fuss, and it handles high heat like a champ.