Red Stick Spice Company

Pure Peppermint Extract

Pure Peppermint Extract - Main image
$7.93 $13 In stock

Category: Extracts

Peppermint extract offers a refreshing and fun minty flavor. A popular flavor for cookies, brownies and candies - especially during the holidays - this extract is perfect for hot beverages, too. Hot chocolate and peppermint mochas...just a few drops, and you'll add a burst of mint to a variety of sweet treats.

To make Pure Peppermint Extract, peppermint leaves are crushed then soaked and steeped in grain alcohol to infuse the bright minty flavor. The infusion ages several months for the flavors and aromas to develop and intensify. The concentrated liquid extract is combined with peppermint oil to heighten the flavor. Pure Peppermint Extract flies off the shelves - especially during the holidays.

Ready for a pro baking tip? Pair up extracts. A pastry chef taught us this trick, and we repeat it in every baking recipe. Pair up Pure Peppermint Extract with Pure Vanilla Extract or Chocolate Extract . The one-two punch of extracts really enhance flavors. Trust us - it's our Teaching Kitchen trick that we repeat time and again! 

Just the thing you need for minty holiday goodies! Pure Peppermint Extract is a great choice for peppermint hot chocolate or making homemade liqueurs.

4 oz Bottle

Ingredients: Alcohol, Propylene Glycol, Triple-distilled Oil of Peppermint, Water

Suggested Recipes:

Salted Dark Chocolate Slow Cooker Fondue
Peppermint Bark
Peppermint Brownie Christmas Trees

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Customer Reviews (5.0 / 5 · 5 reviews)

Scarlett ★★★★★

A few drops in my hot cocoa took it to another level—the minty kick is strong but not sharp like some extracts I've tried. It's also been great in the brownie batter, and the bottle lasted through a whole batch plus several drinks. Definitely my go-to for holiday baking now.

Timothy A. ★★★★★

I replaced the vanilla in my holiday cookie recipe with this peppermint extract and the batch turned out perfectly crisp with a refreshing minty kick. A little goes a long way in hot chocolate too.

Abigail C. ★★★★★

A tiny drop in my hot cocoa completely transformed it—that refreshing minty kick is exactly what a cold evening needed. I've also been drizzling it over brownies before baking and the holiday aroma filling the kitchen is unbeatable.