Alcohol Free - Pure Vanilla Flavor
Category: Extracts
Alcohol Free Pure Vanilla Flavor is a revolutionary vanilla that omits alcohol as the extraction medium, using glycerin to draw out the flavor of the vanilla bean! Use this delicate, sweet and mild flavoring to bring delicious alcohol-free vanilla goodness to all your baked goods. It's what Dreyer's Grand Ice Cream uses!
Alcohol free baking extracts, also known as flavorings or emulsions, are made by extracting flavors from natural ingredients using glycerin rather than alcohol. The steeping process extracts its flavor compounds - in this case, vanilla beans. The steeped liquid is strained, filtered and purified to create a concentrated extract that can be used to flavor baked goods without the use of alcohol.
Alcohol-free Vanilla does not evaporate with heat, so it's superior for high-temp baking and candy making. This is also a great choice in uncooked applications like homemade coffee creamer or a vanilla sauce.
Ingredients: Water, glycerin, select vanilla beans, natural flavors, Xanthan gum and caramel color
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