Peruvian Chicken Blend

$2.34 ~~$3.25~~ In stock

We featured this scrumptious blend in our Smidgen podcast, episode numero uno cooking segment that was all about chicken. We love this blend for its smoky-spicy components plus its gorgeous color. This one is a must-have for chicken, and it's also fantastic as a sprinkle on a chowder or to season tomato soup. Try it on seafood. Fantastic on summertime grilled shrimp and fish.

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Ingredients: Smoked Hot Paprika, Garlic, Onion, Celery, Tomato, Hickory Powder, Spices

Suggested Recipes:

Peruvian Spatchcock Chicken

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Customer Reviews (4.8 / 5 · 5 reviews)

Olivia Q. ★★★★★ Oct 28, 2026

I've been reaching for this blend every time I roast a chicken since the podcast episode, and that smoky-spicy kick it gives the skin is exactly what I hoped for. The gorgeous red-orange color it leaves on the bird makes dinner look far more impressive than the effort I put in.

Madison O. ★★★★★ Oct 27, 2026

The color alone makes this blend worth it — that deep, smoky red really pops on the chicken. Used it on thighs last night and the smoky-spicy kick was perfect without being overwhelming.

Emily G. ★★★★★ Oct 26, 2026

I used this blend for a podcast-inspired chicken dinner, and the color alone made the dish look restaurant-worthy. The smoky-spicy balance was spot-on without being overwhelming.