Red Stick Spice Company

Jerk Chicken

Jerk Chicken - Main image
$2.31 $3.25 In stock

Category: Blends, Chicken

Jerk is both a style of cooking and the name of a dish native to Jamaica. In this style, meat is dry or wet rubbed in a hot, spicy mixture. If that's your style, then this is the blend for you!  Rub on chicken or pork for authentic Jamaican flavor. Allow to marinate for at least 30 minutes then grill. Delicious and spicy with a little sweetness. 

Pound purchases are handled directly with staff. Call or email the store to check availability and pricing for pound purchases of spice blends. 

Ingredients: Scotch Bonnet Peppers, Sugar, Brown Sugar, Black Pepper, Paprika, Garlic, Onion, Allspice, Spices

Confirm the order

Check the specification, quantity and total at checkout.

Before work begins

Factor in processing and transit time when planning your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Refund requests

Use your order reference when explaining the issue to the store.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery for your items

Check the destination and shipping charge before payment.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Sending an item back

Ask the store for instructions before packing and returning the item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.6 / 5 · 5 reviews)

Grace ★★★★★

We rubbed this all over some pork chops before grilling and the heat really comes through without being overwhelming. The spice blend is incredibly aromatic while it cooks. My whole kitchen smelled like a beachside shack in Jamaica.

Riley W. ★★★★★

I used this as a dry rub on chicken thighs and the smoky, spicy flavor was incredible. It’s got that authentic Jamaican heat without being overpowering.

Owen ★★★★★

The heat builds slowly but really lingers, and the dry rub coats the chicken evenly without falling off. I used it as a wet marinade with a splash of oil and it gave the meat that authentic island-style kick.