Mulling Spice
Category: Blends, Holiday
The start of fall brings with it hot, spiced drinks. Mulling Spice has been used for centuries to add spice to warm drinks. From beer to wine to apple cider, use Mulling Spice to flavor all sorts of drinks heated on the stove.
Try using Mulling Spice to flavor eggnog or herbal teas! To use, add Mulling Spice to room temperature beverages in a saucepan and bring to a boil, then immediately turn off the heat. Let the blend steep for as long as an hour before straining the spices out and reheating.
Ingredients: Cinnamon, Allspice, Orange Peel, Cloves, Spices
6 oz jar
Suggested Recipes:
Mulled Wine with Satsumas
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