Red Stick Spice Company

Mojave Garlic Pepper Rub

Mojave Garlic Pepper Rub - Main image
$2.31 $3.25 In stock

Category: Blends, Latin

A delicious garlic and pepper blend with a Southwestern flair. We love this rub on steaks, ribs and blended into ground beef for hamburgers. Broil shrimp in a mixture of Garlic Mojave Pepper, melted butter and olive oil, then serve with french bread for dipping in the butter. An amazing dinner in less than 15 minutes!

For a combo of Southwest and Southern like no other, try this rub in our Pork Chops with Tangy Peach Salsa.

Ingredients: Sea Salt, Spices, Garlic, Red Pepper, Paprika

Pound purchases are handled directly with staff. Call or email the store to check availability and pricing for pound purchases of spice blends. 

Suggested Recipes:

Mojave Garlic Pepper Slow Cooker Brisket

Big Batch Enchilada Sauce

Pork Chops with Tangy Peach Salsa

Rotisserie Chicken Enchiladas

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Customer Reviews (4.6 / 5 · 5 reviews)

Harper O. ★★★★★

I’ve been using this on my steaks before grilling, and the garlic and pepper blend gives them a great Southwestern kick without being too salty. Mixed some into ground beef for burgers last weekend, and they came out juicy with a nice crust. Definitely a new go-to in my spice drawer.

Charlotte ★★★★★

Tossed some on shrimp before broiling last night and the Southwestern kick was just right. The pepper isn't overpowering, but it definitely leaves a nice warmth that lingers.

Evelyn ★★★★★

Rubbed this on some steaks before grilling and the Southwestern kick came through perfectly without overpowering the meat. I also mixed a spoonful into ground beef for burgers—the garlic and pepper blend caramelized on the crust like nothing I've tried before.