Red Stick Spice Company

Kala Namak

Kala Namak - Main image
$4.88 $7.75 In stock

Category: Salt

A go-to salt for Vegans looking to achieve that “eggy” flavor. It turns tofu into the flavor of hard-cooked eggs. Magical! Plus, it delivers a needed supply of minerals and iron. Kala Namak also adds an incredible layer of flavor to vegetable, noodle and rice dishes. A must masalas. A delicious addition to curries, chutneys and raitas. Or just use it to make delicious savory snacks!

Kala Namak Himalayan Salt aka India Black Salt is made by heating Himalayan Salt and Iron to create this mineral-rich salt.

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Customer Reviews (4.0 / 5 · 5 reviews)

Ruby ★★★★★

Sprinkled this on some scrambled tofu for breakfast and the sulfur kick really does mimic an egg. The mineral taste is strong but honestly that's what makes it work. Already noticed my iron intake is up this week.

Owen ★★★★★

I was skeptical that any salt could make tofu taste like eggs, but this black salt really does the trick. It gives my scramble that distinct sulfur-y note I've been missing since going vegan, and a tiny pinch goes a long way.

Ella V. ★★★★☆

The mineral kick is a nice bonus, but honestly I bought this just for the eggy flavor on my tofu scramble and it nails it. Texture's still a bit crumbly but the taste is spot on.