Espresso Sea Salt

$4.81 ~~$7.75~~ In stock

Category: Salt

This rich salt is the delicious marriage of finely ground espresso beans and clean sea salt. We love this one sprinkled on a steak, especially one drizzled with our Espresso Balsamic. Use this as the salt called for in a brownie or chocolate cake recipe. Sprinkle a little on chocolate chip cookie dough just before the go in the oven. The more you use this salt, the more uses you find!

Suggested recipes:

Dark Chocolate Chili Filet Mignon

Salted Mocha Drizzling Sauce

Confirm the order

Check the specification, quantity and total at checkout.

Before work begins

Factor in processing and transit time when planning your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy

Refund requests

Use your order reference when explaining the issue to the store.

Please contact us for the refund processing timeframe before returning an item.

View policy

Delivery for your items

Check the destination and shipping charge before payment.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy

Sending an item back

Ask the store for instructions before packing and returning the item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Avery ★★★★★ Oct 28, 2026

I rubbed it on a ribeye before grilling and the espresso came through just enough to deepen the char without overpowering the meat. That fine grind means you don't get gritty crunch, just a smooth, smoky finish that lingers nicely.

Amelia ★★★★★ Oct 27, 2026

The grind is fine enough that it melts right into the crust, and the coffee bitterness cuts the salt's punch perfectly on grilled chicken. Even my dad, who hates flavored salts, asked what I'd used.

Eli ★★★★★ Oct 26, 2026

Put a pinch on my ribeye before searing and the coffee notes came through smoky and deep without masking the beef. Works great as a finishing salt too, the texture is coarse enough to get a little crunch. Already thinking about what else I can throw it on.