Red Stick Spice Company

Helen Chen Carbon Steel Wok

Helen Chen Carbon Steel Wok - Main image
$30.6 $45 In stock

Category: Accessories

Helen’s Asian Kitchen Carbon Steel Wok is perfect for stir frying, stewing, sauteing, steaming, braising, frying and deep frying.

Made from 1. 8-millimeter carbon steel with 2-tone heat-resistant bamboo handle and helper handle. The sturdy riveted design hangs for easy storage.

Carbon steel distributes heat quickly so foods cook evenly, and the cooking surface will collect a natural patina over time and create a non-stick cooking surface.

Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable

Carbon steel is easily seasoned and maintained to help prevent rust. Full care instructions are included.


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    Customer Reviews (5.0 / 5 · 5 reviews)

    Lucy A. ★★★★★

    I’ve been using this wok for a few weeks now, and the 1.8-millimeter carbon steel heats up so evenly that my stir-fries come out perfectly crisp every time. The two-tone bamboo handles are a nice touch—they stay cool enough to grab without a mitt, which makes tossing ingredients a breeze.

    Abigail E. ★★★★★

    The bamboo handles stay completely cool even after a long stir-fry session, which is a huge relief for my clumsy hands. I've used it for steaming and braising too, and the 1.8-millimeter steel takes on a great seasoning after just a few uses. Already my go-to pan on weeknights.

    Robert G. ★★★★★

    The 1.8-millimeter carbon steel heats up fast and evenly, so my veggies get that perfect smoky char without sticking. I’ve used it for everything from a quick stir-fry to a slow braise, and the two-tone bamboo handles make it easy to toss the pan even when it’s full.

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