Red Stick Spice Company

The Flavor Bible

The Flavor Bible - Main image
$29.7 $45 In stock

Category: Cook Books

Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs. Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen.

Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations.

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Customer Reviews (5.0 / 5 · 5 reviews)

Abigail X. ★★★★★

I dog-eared a page on roasted squash and discovered it pairs perfectly with sage and brown butter—I’ve cooked from it every weekend since. The alphabetical format makes it dangerously easy to flip open and find a new combination I’d never considered.

Leo B. ★★★★★

The way this book pairs ingredients and techniques by flavor profile has completely changed how I approach cooking. I’ve already discovered three new flavor combinations I never would have tried on my own.

Sophia Y. ★★★★★

I’ve cooked for twenty years and this still makes me see ingredients in a new light—the way it draws on real chef wisdom for pairing, say, thyme with apricots, is pure gold. It’s not a recipe book, but that’s exactly why it’s the most useful one I own.

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