Red Stick Spice Company

Gris Gris Blend

Gris Gris Blend - Main image
$2.31 $3.25 In stock

Category: Blends, Cajun Creole

Gris Gris is a magical blend with a smoky, spicy soul! This delicious Cajun-Creole inspired blend will put a spell on chicken, pork, fish and vegetables. Rich garlic and onion combine with spices and paprika for an all-purpose blend that will leave an impression! Try it in your next pot of gumbo. It's fantastic in a pot of beans - we love it in black eyed peas! 

Ingredients: sea salt, paprika, garlic, onion, red chile, thyme, white pepper, black pepper, oregano, sage

Pound purchases are handled directly with staff. Call or email the store to check availability and pricing for pound purchases of spice blends.

Suggested Recipes:

Confirm the order

Check the specification, quantity and total at checkout.

Before work begins

Factor in processing and transit time when planning your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Refund requests

Use your order reference when explaining the issue to the store.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery for your items

Check the destination and shipping charge before payment.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Sending an item back

Ask the store for instructions before packing and returning the item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.4 / 5 · 5 reviews)

Robert ★★★★★

Sprinkled this on roasted chicken thighs and the garlic-onion base came through beautifully, with that smoky finish lingering just right. The blend’s got a real depth—rich but not overwhelming—and it gave the veggies a nice crust too.

Olivia ★★★★★

The smoky heat level is perfect for my fish tacos — just enough kick without drowning out the garlic and onion. It’s become my go-to for chicken thighs, and the spice blend clings nicely so you don’t need much.

Victoria L. ★★★★★

I’ve been sprinkling this on roasted chicken, and that smoky warmth really deepens the flavor without overpowering it. My veggies also got a nice spicy kick—exactly what my weeknight dinners needed.