Red Stick Spice Company

Delallo Instant Espresso Powder

Delallo Instant Espresso Powder - Main image
$6.87 $9.95 In stock

Category: Gourmet Pantry

DeLallo Instant Espresso Coffee Powder is a rich, dark roast coffee that is delicately ground, brewed and then dried to readily dissolve for easy mixing. A baker’s best-kept secret, adding a teaspoon or two of espresso powder is a simple way to enhance and intensify the chocolate flavor of your favorite chocolate desserts without adding a distinct coffee flavor.

Instant Espresso Powder is an indispensable baking ingredient that heightens the chocolate flavor of so many chocolate desserts and chocolate recipes without adding a coffee flavor. heightening the rich chocolatey presence of baked goods without a distinct coffee flavor.

Use it in cookies, cakes, chocolate pies, puddings, mousses, Tiramisu and more. When it comes to savory recipes, Instant Espresso Powder balances acidic, smoky and spicy flavors making it a great addition to meat rubs, salsas and chili. Espresso powder is a great substitute for expensive cocoa powder and gourmet dark chocolate.

Add 1/2 to 2 teaspoons of Instant Espresso Powder to baking recipes for added richness. Add more than 2 teaspoons for more of a coffee (mocha) flavor. Makes a single espresso coffee in an instant—just add 1 tablespoon to 4 tablespoons hot water.

1.94 oz

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Customer Reviews (4.8 / 5 · 5 reviews)

Victoria P. ★★★★★

The fine grind dissolves instantly in hot milk, no clumps at all. I've started adding a teaspoon to my morning cocoa and it gives a rich depth without being bitter.

Ava M. ★★★★★

The powder dissolves instantly in hot water, no clumps at all, which makes it perfect for a quick iced latte. I keep a jar on the counter and it’s become a daily habit, the dark roast depth is surprisingly smooth for an instant.

Ava ★★★★★

I’ve been adding a teaspoon to my brownie batter and hot chocolate, and the deep roast really comes through without any gritty residue. It dissolves instantly, so no fussing with clumps mid-recipe.