Red Stick Spice Company

Champagne Pear White Balsamic Vinegar

Champagne Pear White Balsamic Vinegar - Main image
$10.4 $16.5 In stock

Category: Balsamic Vinegars

Champagne Pear White Balsamic Vinegar is one of our personal favorites and by far our top seller. As with most of our vinegars, this one has a great flavor for all of your special occasions. Use our Champagne Pear White Balsamic Vinegar as the main ingredient in salad dressings, meat marinades or bread dipping sauces. 

Like traditional balsamic vinegar, white balsamic vinegar starts with grape must, which is freshly crushed grape juice that includes the skins, seeds and stems of the grapes. White balsamic vinegar is made using a process that preserves the light color and delicate flavors of white grapes, resulting in a versatile vinegar that has so many possibilities.

Use it with Louisiana Sweet Strawberry Pepper Jelly to make your own vinaigrette! Combine it with our Balsamic Chicken and Fish Rub to make a marinade for chicken or pork tenderloin.

Love your Champagne Pear White Balsamic Vinegar so much that you ran out? Bring your bottle back to the shop and we will refill it at a discounted price!

250 ml

Suggested Recipes:

Shaved Brussels Sprouts Salad
Summer Peach Salad with Strawberry Pepper Jelly Vinaigrette
Braised Sweet Cabbage
Champagne Pear Balsamic Vinaigrette & Marinade
Greek Island Vinaigrette
Citrusy Slaw
Celery Fennel Salad
Pickled Grapes
Tarragon Mustard Sheet Pan Chicken Thighs

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Customer Reviews (4.4 / 5 · 5 reviews)

Thomas ★★★★★

I was a little nervous about how the pear would come through, but it's genuinely fruity without being sweet at all. Drizzled it over a simple salad for a dinner party and everyone asked what the dressing was. Definitely earned its spot as their top seller.

Abigail ★★★★★

I’ve been using this on roasted pears and it adds such a delicate, fruity tang without being too sweet. The bottle’s elegant shape looks nice on my counter too, which is a bonus.

Harper Z. ★★★★★

Drizzled this over a simple salad of mixed greens and sliced pears, and the light sweetness was exactly what the dish needed. It's got a nice thickness that clings to the leaves without being syrupy.