Red Stick Spice Company

Fig Dark Balsamic Vinegar

Fig Dark Balsamic Vinegar - Main image
$10.22 $16.75 In stock

Category: Balsamic Vinegars

Indulge in the luscious flavor of ripe figs with our Fig Dark Balsamic Vinegar. Made with rich, ripe figs, this sweet and syrupy glaze is ready and waiting for sweet and savory dishes. Rich with ripe figs, this vinegar is as delicious as it is beautiful. Tiny specks of fig accentuate this vinegar making it the sophisticated choice for cheese boards and salad dressings. 

Fig Dark Balsamic Vinegar is made by steeping ripe figs in five year aged balsamic vinegar. The combination steeps and ages to bring out the complex flavors of the ripe figs. The result is one of our best sellers - a rich, sweet, syrupy dark balsamic vinegar with the distinctive taste of figs. It is perfect for adding depth and complexity to salads, meats, cheeses and desserts.

Try this drizzled on Crostini with Goat Cheese for a simple yet amazing snack. It's also great paired with our Blood Orange Avocado Oil in this this delectable Blood Orange-Fig Vinaigrette. And to quench your sweet tooth... pour a little bit on vanilla ice cream!

Love your Fig Balsamic Vinegar so much that you ran out? Bring your bottle back to the shop and we will refill it at a discounted price!

250 ml

Suggested Recipes:

French Mustard Pork Tenderloin with Fig Glaze
Crostini with Goat Cheese and Fig Balsamic
Roasted Sweet Potato & Feta Tart
Slow Cooker Coffee BBQ-Fig Short Ribs
Short Ribs with Fig Balsamic
Quick Fig BBQ Sauce
Fig and Pig Flatbread

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Customer Reviews (4.8 / 5 · 5 reviews)

Jacob ★★★★★

I was skeptical at first, but this balsamic is genuinely thick and syrupy—it sticks to the spoon beautifully. Mixed it with olive oil for a quick salad dressing and the fig sweetness balanced perfectly. Definitely buying another bottle soon.

Zoe ★★★★★

Drizzled this over a sharp cheddar and pear plate last night, and the ripe fig sweetness cut through perfectly—it's genuinely syrupy, not watery. The bottle's already half-gone, which says everything about how much we've used it on everything from roasted pork to vanilla ice cream.

Chloe ★★★★★

The syrupy thickness is what sold me—it clings to a spoon just like honey and turns a simple goat cheese crostini into something special. I've been using it on roasted veggies and even a drizzle over vanilla ice cream, and the ripe fig flavor comes through beautifully without being cloying.