Bengal Hickory Burger Blend

$2.08 ~~$3.25~~ In stock

A favorite among competitive BBQ cooks, this rich and smoky grilling blend is perfect on just about anything. It's a great combo of garlic and hickory smoke with a little sweetness and a tiny kick of heat. Try it blended into hamburger meat or on chicken breasts. Combine it with melted butter, then brush on shrimp and broil for a quick but flavor-packed meal.

Ingredients: Salt, Paprika, Garlic, Hickory Smoke Flavor, Onion, Lemon

Suggested Recipes:

The Big Burger Recipe Roundup

One-Pot, 15-Minute Pastalaya

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Customer Reviews (4.6 / 5 · 5 reviews)

Lily L. ★★★★★ Oct 27, 2026

I've been using this on pork ribs and chicken thighs all summer, and that subtle sweetness balances the smoky heat perfectly. The tiny kick is real but not overwhelming, just enough to keep things interesting.

Hannah J. ★★★★★ Oct 26, 2026

The garlic comes through first, then the hickory smoke lingers just long enough—that little sweetness balances the tiny kick perfectly on some grilled chicken thighs. Used it twice already and the flavor holds up even on quick weeknight cooks.

James ★★★★★ Oct 24, 2026

Used this on some pork ribs last weekend and the garlic-hickory balance was spot on. That little sweet kick at the end really sets it apart from other rubs I've tried. Definitely a new staple in my grilling rotation.