몬트리올 스테이크 시즈닝

The coarse grind really clings to the meat, so every bite of the pork loin had that peppery, aromatic crust. I’ve used it on roasted beef too, and the coriander comes through without overpowering anything. Already reached for it twice this week.

The garlic and coriander blend gives such a rich, smoky aroma while cooking that my whole kitchen smelled like a deli. It made a beef roast incredibly flavorful without being too salty. I’m already planning to use it on pork cutlets next.

This coarse grind really clings to pork loins, and the coriander comes through nicely behind the pepper. I used it on a quick pan-seared roast and the whole kitchen smelled amazing.