モロッコ風塩漬けレモン

I was a little unsure what to expect with "preserved lemons," but the beldi preparation really comes through—you can taste the care put into each jar. The texture is tender but still holds its shape, which makes them perfect chopped into salads. Definitely a fun pickle to have on hand.

I was a bit skeptical about preserved lemons, but these Beldi ones made with love are a game-changer for my tagines. The texture is perfectly tender, not mushy, and the brine adds just the right salty-sour punch. Already on my third jar this month.

I love how soft and tender these Beldi lemons are — you can tell they were made slowly, with care. The jar is packed tight, so a little goes a long way in my tagines. Only wish the brine was a touch less salty for my taste.