DeLallo ピキーヨペッパー

I grabbed a jar for a tapas night and they were gone before the chorizo hit the table. The grilling gives them that smoky char, and the marinade’s just tangy enough to cut through creamy cheese.

I love that these peppers are already grilled and marinated, so I just toss them straight from the jar onto a sandwich for immediate smoky flavor. The texture is perfectly tender without being mushy, which makes them a great pantry staple.

The smoky, slightly sweet flavor of these charred peppers really shines when I add them straight from the jar to a simple omelet. They are tender but hold their shape well when tossed into a skillet. I've already bought a second pack.