Sucre à la vanille

I stirred a spoonful into my morning coffee and the vanilla flavor came through rich and natural, not fake at all. The little dark specks from the beans are a nice touch, and now I'm thinking about that banana bread suggestion for this weekend.

The smell hits you the moment you rip the bag open—sweet, warm, and unmistakably vanilla. I’ve been spooning it into my morning coffee and it dissolves clean without clumping, which surprised me for a sugar with actual bean bits in it.

The vanilla bean flecks are so visible and aromatic the moment you open the bag—my whole kitchen smells like a bakery. I tossed a spoonful into my banana bread batter and the baked loaf had those little dark specks throughout, tasting way more rich and real than any extract I've used.