Spicy Steak & Chop

Finally got around to trying this on a porterhouse and the savory heat was exactly what I was looking for—the rub stuck perfectly with just a little oil. Made a weeknight flank steak actually exciting.

I’ve been using this on rib eyes for grilling, and the spice level is just right without overwhelming the meat. The blend sticks well, especially with a little oil as a rub. Makes weeknight steak feel special.

Tried this as a wet rub with the Roasted Chile Avocado Oil on a flank steak and the savory heat was perfect for a quick weeknight dinner. The spice level is bold but not overpowering, and it really brought out the flavor of the meat.