توابل ضلع لحم البقر

Rubbed this on a prime rib last Sunday and the crust came out incredible—deeply savory with that classic steakhouse punch. My guests kept asking what was in it, and the black pepper definitely carries the beef without covering it up. Already ordering another jar for pot roast season.

The celery and black pepper give it that classic steakhouse kick, but it doesn’t overpower the beef at all. Used it on a prime rib last Sunday and the crust came out exactly how I hoped. This one’s earned a permanent spot in my spice drawer.

I bought this for a roast this weekend and the crust came out with that deep, peppery steakhouse bite without covering up the beef. Went through half the jar already, which says everything about how good it was.