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The petals are aromatic without being soapy, and the crystals are fine enough to cling perfectly to a glass rim. I dusted some over a berry tart too, and the floral sweetness was just right. This jar is getting a permanent spot on my bar cart.

I sprinkled this on butter cookies and the subtle floral sweetness was perfect. The sugar grains are fine enough to stick well to a cocktail rim without being too clumpy.

The petals are so fragrant that even just opening the bag perfumes the whole kitchen, and the sugar itself is fine enough to stick perfectly to a glass rim. I used it on a batch of cosmos last weekend and the floral sweetness balanced the tart lime beautifully.